Comments on: Holiday Feasting http://www.edgeofthewind.org/blog/2006/12/27/holiday-feasting/ Tue, 06 Jan 2009 00:00:27 +0000 http://wordpress.org/?v=2.0.5 by: Valerie http://www.edgeofthewind.org/blog/2006/12/27/holiday-feasting/#comment-4 Thu, 28 Dec 2006 21:22:57 +0000 http://www.edgeofthewind.org/blog/2006/12/27/holiday-feasting/#comment-4 Chris bailed on Louie's, his crappy 3am-noon shift this week & last are screwing with his routine. Mom and I went to the Afterdeck to absorb the ocean & sunset before our 6pm reservation - I wasn't sure about the timing but this turned out to be perfect and I'll definitely head there "early" again. The Afterdeck was busy but not jammed, and being at the first seating gave us the perfect table on the water! Our food selections: Appetizers * Mom: Florida Lobster braised in truffle butter with spinach & prosciutto * Me: Goat Cheese Souffle with prosciutto (and assorted greenery) Entrees * Mom: Grilled Lamb Chop (with mini lamb kabob and lamb sausage) over polenta with a lamb and veal demiglace and fresh green beans * Me: Grilled Tuna with soba noodles and ponzu sauce Dessert * Both: Bonny Doon Muscat * Shared: Coconut Rice Pudding with caramelized bananas Chris bailed on Louie’s, his crappy 3am-noon shift this week & last are screwing with his routine. Mom and I went to the Afterdeck to absorb the ocean & sunset before our 6pm reservation - I wasn’t sure about the timing but this turned out to be perfect and I’ll definitely head there “early” again. The Afterdeck was busy but not jammed, and being at the first seating gave us the perfect table on the water! Our food selections:

Appetizers
* Mom: Florida Lobster braised in truffle butter with spinach & prosciutto
* Me: Goat Cheese Souffle with prosciutto (and assorted greenery)

Entrees
* Mom: Grilled Lamb Chop (with mini lamb kabob and lamb sausage) over polenta with a lamb and veal demiglace and fresh green beans
* Me: Grilled Tuna with soba noodles and ponzu sauce

Dessert
* Both: Bonny Doon Muscat
* Shared: Coconut Rice Pudding with caramelized bananas

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